Tomato Imlee (Tamarind) Sauce Recipe

Tomato Tamarind (Imlee/Imli) sauce can be a good accompaniment to spice-up other food items. The sweet, sour and hot combo of “Tomato Tamarind (Imlee/Imli) Sauce” adds extra taste and can be a good appetizer.

The tamarind - tomato sauce can be used as a dipping sauce (chutney) for Kachori (Kachauri or Kachuri), Samosa, Dhokla, Chips, Paratha, Chicken Tikka, Fish Tikka, fried Fish, Chicken Pakoda etc. The recipe of ‘Tomato Tamarind Sauce’ is as follows -

Ingredients:

== Tomato - 2 medium sized (chopped into small pieces)

== Tamarind (paste) - ¼ cup

== Tomato sauce - ¼ cup

== Sugar - 2 tsp

== Cumin seed dry roasted (powder) - ½ tsp

== Cinnamon (powder) - ½ tsp

== Red chili (powder) - 1 tsp

== Salt to taste

Methods:

Mix all the ingredients in a hand blender. Cook for 2-3 minutes on a medium flame. Allow to cool before serving.

Enjoy !!