Greek Salad Recipe

One can practically live on Greek salad. It is a simple salad with salad leaves, tomatoes, cucumber, olives and tangy feta cheese. (Feta cheese is a kind of firm crumbly salty cheese, originally from Greece, made from sheep’s or goat’s milk and preserved in brine. It is now produced in many other countries, though still most often used as an ingredient in Greek recipes). Here is the recipe of Greek Salad -

Ingredients:

=> 1 Small bunch of lettuce broken into small pieces by hand.

=> 1 Cucumber cut into pieces with the skin.

=> 4 Tomatoes quartered.

=> 200 gm Fete cheese half cut into cubes and half crumbled slightly..

=> 2 Spring onions cut into pieces.

=> 10-12 Black olives.

For Garnishing:

=> Extra virgin olive oil - 6 tbsp.

=> Lemon juice - 2 tbsp.

=> Salt to taste.

=> Black pepper powder - 1 tsp.

Method:

=> Put the main salad ingredients into a large bowl.

=> Whisk together the olive oil and lemon juice, then season with salt and pepper and pour the dressing over the salad.

Greek salad is ready. Toss and serve at once.

Difficulty level: Easy.