Urad Dal, Spinach and Sprouts Vada Recipe

Lentils, Spinach and Sprouts Savories  recipe

Difficulty Level: Medium.

Category: Snacks.

Ingredients

=> Urad dal (Broken black gram) - 2 cups.

=> Spinach (chopped) - 1 cup.

=> Sprouts - ½ cup.

=> Green chillies (finely chopped) - as per choice.

=> Ginger paste - 1 tsp.

=> Red chilli powder - ½ tsp.

=> Oil for deep frying.

=> Salt to taste.

Method

=> Soak urad dal in water for about 3-4 hours and grind it in a mixer-grinder into a smooth paste.  

=> Add the rest of the ingredients into the above and beat together with fingers to a smooth fluffy mixture.

=> Heat good amount of oil in an oak (kadai).

=> Drop small portion of the mixture in round forms (vadas) one at a time into hot oil and cook on a medium flame till the vadas are light golden brown. Fry 4-5 vadas at a time and deep fry so that each vada is cooked well from inside - out.   

Tasty Vadas are ready to be served hot with sauce / chutney / ketchup etc.