Tropical Fruit Pancakes

One more recipe from African Cuisine. Tropical Fruit Pancakes require an average preparation skill although with beautiful taste. Here is the recipe - 

Difficulty level: Average.

Preparation Time: 30 minutes.

Ingredients:

1 cup self-raising flour.

2 pinches grated nutmeg.

1 tbsp of powdered sugar.

1 egg.

1 tbsp melted butter.

1½ cups milk.

1 tbsp of desiccated coconut.

Fresh cream for serving.

For the Filling:

2 ripe mangoes.

2 bananas.

2 kiwi fruits.

1 orange.

1 tbsp lemon juice.

2 tbsp orange juice.

1 tbsp honey.

Method:

Sift the flour, nutmeg and sugar into a large bowl. Take another bowl, beat the egg and add milk. Add this to the flour mixture and beat with a wooden spoon to get a smooth fluffy batter.

Melt a little butter in a saucepan and pour a portion of the batter just to cover the base of the pan. Fry till golden brown, then turn with a spatula and cook the other side also. Prepare all the pancakes repeating this method.

For the Filling

Peel and cut the fruits and place in a bowl. Mix in the lemon and orange juices, then pour over the fruit.

Spoon little fruit in the center of each pancake, fold over and serve.